Their mission? To prepare and cook fresh, sustainable, and delicious food, each and every day for our customers.

We realise the world is in danger of reaching its limits. We’re all searching for authentic, enjoyable – yet sustainable – culinary experiences. The new generation wants to reclaim traditional values and practices, with an added focus on exactly where the food on their plate comes from.

Good food is no longer about luxury or status. It’s about authenticity, taste, and joy. It’s about bringing people together, unleashing emotions and experiencing new flavours.

Our chef’s source local produce from local suppliers to encourage farm-to-fork and they strive to create innovative culinary fare in order to serve up the best of what Irish food has to offer.

They are hard-working, creative, and passionate about what they do. They are always looking at trends and looking at ways we can enhance our offering and menu creations across the group.

The Groups Executive Development Chef, Adrian Roche, says ‘We are exceptionally proud of our culinary team in the Wright Group. Each individual is highly creative and incredibly passionate. We each work to ensure that every dish that is served to our customers is not only delicious, but fresh. If it’s not in season, it’s not on the plate”

CHEFS, creative, healthy, entertaining, Flavour, Skill