We are incredibly proud to announce that Fruitality, our vibrant health-focused concept located in Dublin Airport, has been named a finalist at the 2025 Moodie Davitt FAB Awards for airport health-centred offer of the year. This is a prestigious moment for our team and a real celebration of the work that’s gone into creating a standout healthy experience for airport guests.

The FAB (Food & Beverage) Awards—run by The Moodie Davitt Report—are among the most respected in the global travel retail and food & beverage sector. To be recognised on this stage, alongside some of the most innovative and high-performing outlets across the world’s airports, is a tremendous honour.

Fruitality was born from a simple but powerful idea: to offer passengers fresh, nourishing options that match the pace of modern travel while putting flavour and feel-good food at the centre. From cold-pressed juices and smoothie bowls to acai bowls and light bites packed with natural ingredients, Fruitality is all about balance, energy, and delicious convenience.

The 2025 FAB Awards and Conference will take place this June, gathering industry leaders from all over the globe. It will be a fantastic opportunity to connect, learn, and share what makes Fruitality such a special part of the Dublin Airport offering.

This recognition wouldn’t be possible without our brilliant team—both at Fruitality and across our wider hospitality group—who bring energy, creativity and consistency to the brand. And of course, thank you to our Dublin airport customers, who’ve embraced our concept with enthusiasm and loyalty since day one.

We’re looking forward to the awards ceremony in June. Stay tuned for more updates as we head to the FAB Awards—and wish us luck!

PS – Fruitality will open its second location very soon in Malahide! Keep an eye on our socials.

@fruitality.ie

Fruitality Named Finalist
Moodie Davitt FAB Awards 2025